Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of onion
- salt
- pepper
Directions
1
Take the required amount of medium sized tomatoes, fine and ripe, cut off the blossom end and remove inside with a spoon. Chop this with bread crumbs, a slice of onion, salt and pepper to taste and replace in tomato shell, place a dot of but- ter on each and bake for twenty minutes. Serve individually on a lettuce leaf. Mrs. Seymour Jones.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive