Photo: Joseph Gonzalez
Ingredients
- three tablespoonfuls canned tomatoes
- 38 simmer
Directions
1
Three tablespoonfuls canned tomatoes, an onion cut fine, a- little parsley chopped fine, salt and pepper a little butter, let
2
simmer. Fry eggs in another pan, basting them with hot butter. Place eggs on a platter and pour the tomatoes over. Serve at once.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive