Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
220
Calories
9g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon grated onion
- 3 tablespoons of cream
- one neuchatel cheese add 1 teaspoon grated onion
- lemon juice
Directions
1
To one Neuchatel cheese add 1 teaspoon grated onion, y2 teaspoon lemon juice, 3 tablespoons of cream. Mix well and make into balls an inch through, roll in salted peanuts which have been pounded fine and mix with a little chopped parsley. This makes about fifteen. - Genevieve L. Hull.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive