Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 2 cups flour
- 2 teaspoon dry mustard
- salt
- paprika
Directions
One-half cup butter, \]/2 cups flour, y2 teaspoon paprika, l/2 teaspoon dry mustard, y2 teaspoon salt, y2 teaspoon baking powder. Mix as you would pie crust. Add enough water to roll out on board. Roll very thin. Sprinkle with % lb. grated American cheese. Fold over once, roll again. Then cut into straws and bake in quick oven. Do not let them get too brown. Mrs. F. E. Hubbard.
Cut bread into slices % inch thick, 4 inches long and 2 inches wide. Spread with butter and sprinkle with salt and paprika. Cover the tops with grated cheese and bake until cheese is softened. Serve at once.