Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
327
Calories
17g
Protein
21g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint raw oysters
- 1 tablespoonful softened butter
- 3 tablespoonfuls cracker crumbs
- a spoonful of mixture into the desired shape roll in crumbs
- 2 eggs
Directions
1
One pint raw oysters, y2 pint cooked veal, 1 tablespoonful softened butter, 3 tablespoonfuls cracker crumbs, yolks of 2 eggs. Chop oysters and veal quite fine and soak the cracker crumbs in the oyster liquor; mix all together; spread dry cracker crumbs on moulding board and after shaping a spoonful of mixture into the desired shape roll in crumbs and fry in hot lard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive