Ingredients
- 42 scald enough vinegar
Directions
1
Select good sized oysters for pickling, cook them in their own liquor until the edges curl, then remove and drain them.
2
Scald enough vinegar and oyster liquor in equal parts to cover them. Place a layer of the cooked oysters in a stone jar and sprinkle over them a few whole cloves, pepper corns, allspice and a little mace, then more oysters and spices until all are used. Pour on the hot vinegar, cover and set in a cool place for a day or two.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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