Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls melted butter
- 4 eggs
Directions
1
Drain liquor from 1 can salmon, 2 tablespoonfuls melted butter, scant y2 cup white bread crumbs, beaten whites of 4 eggs. Mix together thoroughly. Steam one hour ; serve with cream sauce. Mrs. Fred F. Cain.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive