Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream in double boiler
- 3 pounds of lobster picked to pieces
- 2 large tablespoons butter in saucepan
- cayenne
- pepper
- mace
- salt
Directions
Put 1 cup cream in double boiler and heat. Melt 2 large tablespoons butter in saucepan, add dessert spoon flour, a little cayenne pepper, mace and salt. Stir into hot cream and let it boil up. Mix this with 3 pounds of lobster picked to pieces. Fill lobster shells with the mixture, cover with bread crumbs, bits of butter, and brown in oven. Serve hot.
Mrs. E. J. Henry.