Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
103
Calories
11g
Protein
3g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 drops tobasco sauce
- 1 teaspoon tomato catsup
- 5 medium sized oysters
Directions
1
For each person allow the strained juice of y2 lemon, y2 teaspoon vinegar, 3 drops tobasco sauce, y2 teaspoon freshly grated horseradish, 1 teaspoon tomato catsup and 5 medium sized oysters. Mrs. F. E. Hubbard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive