Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Wash the scallops in cold water, drain and wipe dry; then fry a delicate brown in butter, shaking or stirring to prevent them from burning. Put a layer of bread crumbs into a well buttered baking dish, then a layer of scallops ; season with salt and pepper. Alternate until dish is nearly full. Pour over a white sauce, cover with butter and crumbs. Bake 20 minutes. L. I. Lewis.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive