Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
12g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of the liquor to the roast
- 1 bunch of carrots
- a cup of butter on top of stove
Directions
1
Brown a pot roast in a cup of butter on top of stove, the roast having previously been steeped in vinegar and salt water, onion and bay leaves over night. Add 3 or 4 cups of the liquor to the roast, add 1 bunch of carrots and stew slowly three hours. Serve with small flour dumplings.
2
Mrs. Gamer.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive