Photo: Sam Loyd
Ingredients
- two pork tenderloins larded
Directions
1
Two pork tenderloins larded and browned in a small amount of butter. Then add y2 cup milk and keep adding until they have cooked about three-quarters of an hour. Remove the tenderloins, thicken the gravy with a little flour. Pour over the tenderloins and serve very hot.
2
Miss Emma Behnke.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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