MOCK QUAIL

One good sized tenderloin will make three. Cut the tenderloin across in three pieces. Then cut it in the middle lengthwise, thus dividing each piece in two ; pound each good. Prepare together for each quail 1 prune, a few raisins and currants, 3 or 4 blanched almonds and piece of apple. Roll this between 2 pieces of tenderloin, wind strips of bacon around until it is completely covered and pin together with toothpicks. Put 2 toothpicks covered with raisins in each roll to represent legs. When several of these are served together on a platter with the legs sticking up they look like quail.