Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cups flour
- 3 eggs beaten very light
- salt
Directions
1
One and one-fourth cups flour, salt to taste, milk to make a thin batter, adding lastly 3 eggs beaten very light. Put in pan, around a roast of beef 30 minutes before serving.
2
Mrs. Alice Winters.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive