Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk
- 1 tablespoonful butter
- 1 cup of sweet breads chopped
- 49 have ready 1 cup of sweet breads chopped
- 2 eggs
- salt
- paprika
Directions
Make a cream sauce of 1 cup of milk, 1 tablespoonful butter and 2 of flour. It should be almost too thick to stir.
Have ready 1 cup of sweet breads chopped, the beaten yolks of 2 eggs, a few drops of onion juice, salt and paprika to taste, and about y2 cup of chopped mushrooms. Add these to the cream sauce. Stir well and set aside to become firm and cold. Shape into cutlets, dip in egg and then in cracker crumbs and cook brown in boiling fat.
Mrs. Macquarrie.