Photo: Emiliano Vittoriosi
Ingredients
- one cup dry br*
- 1 cup chopped mushrooms
Directions
1
\ — Leg of lamb with bone removed. B — One cup dry br*"»d crumbs, 1 cup chopped mushrooms, salt, pepper, parsley to '"xste. Moisten with sherry wine. Place B in A, bake in ov**n 20 minutes to the pound, basting frequently. Serve with brown gravy. Mrs. Wall.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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