Photo: Emiliano Vittoriosi
Ingredients
- 1 cup of the sour cream
- a quart of sour cream
Directions
1
Steep leg of lamb in a quart of sour cream and bouquet of marjoram sage and thyme and onion over night. Then roast 20 minutes to the pound, adding 1 cup of the sour cream and a small quantity of the same herbs. Mrs. Gamer.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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