Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water
- 1 cup of cream
- 2 cup of vinegar
- two rabbits cut in pieces
- vinegar
Directions
Simmer for 4 hours in water enough to cover, to which has been added y2 cup of vinegar. When cooked remove skin, rub in some brown sugar, then sprinkle with bread crumbs. Then add more sugar and y2 glass of sherry wine and bake one hour. Mrs. Noe.
STEWED RABBITS. ■
Brown in butter two rabbits cut in pieces. Add 2 cups boiling water, 1 cup of cream, ]/2 cup of vinegar and capers. Stew two hours. Mrs. Gamer.