Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of claret wine
- 1 pint bottle tomato catsup
- 1 cup of butter
- 1 teaspoonful of red pepper
- 1 teaspoonful of allspice
- 1 glass jelly
Directions
1
One pint of claret wine, 1 glass jelly, grape or currant; 1 pint bottle tomato catsup, 1 cup of butter, 1 teaspoonful of red pepper, 1 teaspoonful of allspice. Add claret just before serv- ing. Do not let it boil, but use it hot. Very fine. Use less catsup if you prefer. Miss Drake.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive