Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Trim the cutlets and season with salt and pepper. Dip in crumbs beaten egg, and crumb again and fry in smoking hot fat, 4 to 6 minutes if rare, 8 or 10 if well done. Arrange in the center of a hot dish and pour tomato sauce around them, or place them around a mound of mashed potato or spinach. Trim the bones with a paper ruffle or arrange them with the bones end up, stacked like bayonets, and garnish with stuffed tomatoes.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive