Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds round steak
- 1 tablespoon flour
- 2 teaspoon allspice
- 3/2 teaspoon cloves
- 1 quart milk
- 1 pork tenderloin
- 1 onion
- 12 people
Directions
Three pounds round steak, 1 pork tenderloin, % pound beef suet, 1 onion, salt, pepper, 1 tablespoon flour, l/2 teaspoon allspice, 3/2 teaspoon cloves, 1 quart milk. Chop the round steak very fine with old-fashioned chopping knife. Chop pork tenderloin and suet and then mix together well and let stand over night. Grate the onion and add to the meat, then add the spices. When well mixed stir in the milk, a little at a time, till the entire quart has been added, using care to pre- vent the mixture being lumpy. Pour into a buttered tin and bake 1 hour, placing the tin in a pan of boiling water in hot oven. This serves about 12 people. Miss Emma Behnke.
Boil hog's head in enough water to cover until meat is ready to fall from bones. Remove head from liquor, strain liquor and set aside to cool. Pick meat from bones, adding some of the fat and chop fine. Remove fat from liquor, add meat, thicken with corn meal and season to taste. When cold cut in slices and fry. Can be prepared with beef in the same manner.
Mrs. Martin.