Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
312
Calories
6g
Protein
1g
Fat
75g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds
- two dozen very small german potatoes boiled
- two apples cut in small pieces
- one small onion chopped fine
- salt
- pepper
- sage
- thyme
Directions
1
Select a young duck, about 4 pounds. It should roast about three-quarters of an hour.
2
Stuffing. — About two dozen very small German potatoes boiled. Two apples cut in small pieces. One small onion chopped fine. Season to taste with salt, pepper, sage or thyme. Put all together and fill the duck. Mrs. Macquarrie.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive