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GLAZED  CHESTNUTS  FOR  TURKEY  GARNISH
Photo: Claudio Schwarz

GLAZED CHESTNUTS FOR TURKEY GARNISH

1 ingredients 1 steps internet_archive
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Ingredients

  • 3 tablespoons of hot butter

Directions

1

Peel and blanche, put in skillet with 3 tablespoons of hot butter, toss them over the fire 8 minutes, then put around turkey on platter, adding some to the dressing. Mrs. Harris.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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