Photo: Lily Banse
Ingredients
- 2 quarts of water
- 4 lbs
Directions
1
Take a chicken between 3 and 4 lbs. and prepare the same as for oven roasting. Stuff with an c rdinary sage dressing and put in pot with 2 quarts of water. When it comes to a boil, let simmer for about 2 hours, and then brown. This is nicest served cold. Mrs. Hubbard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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