Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of raw veal
- 1 tablespoonful salt
- 1 tablespoonful of onion chopped fine
- six large crackers rolled fine
- 2 eggs well beaten
- 1 tablespoon- ful of pepper
Directions
Three pounds of raw veal and y2 pound of salt pork passed through a meat cutter, six large crackers rolled fine, butter size of an tgg, 2 eggs well beaten, 1 tablespoonful salt, 1 tablespoon- ful of pepper, 1 of sage, 3 of extract of celery, 1 tablespoonful of onion chopped fine (if liked). Ilix thoroughly. Pack tightly in a deep tin baking dish, cover with bits of butter and sprinkle fine cracker crumbs over the top. Cover with another tin. Bake 2 hours, uncover and brown. Mrs. Lewis.