Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 saltspoonful of pepper
- a teaspoonful of salt
Directions
1
Cut 1^ pounds veal cutlets into individual pieces. Dress with a teaspoonful of salt and 1 saltspoonful of pepper; dip first in beaten egg and then in finely chopped mushrooms. Fry in boiling fat until done. Miss A. Caskey.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive