Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of fillet of veal
- 1 onion
- 1 egg well beaten
Directions
Cut up a slice of fillet of veal, about y2 inch thick, into squares of 3 inches; mix up a little salt pork, chopped with bread crumbs, 1 onion, a little pepper, salt, sweet marjoram, 1 egg well beaten ; put this mixture upon the pieces of veal, fastening the corners together with small bird skewers ; lay in pan with sufficient gravy or light stock to cover bottom of pan ; dredge with flour and set in a hot oven. When browned on top put a small bit of butter on each and let them remain until tender, about 20 minutes. Serve with horseradish.
Mrs. C. R. G. Forrester.