Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
33
Calories
1g
Protein
0g
Fat
7g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 drops of tobasco sauce
- a clove of garlic to a pulp
- 3 small fresh tomatoes put through a sieve
- clove
Directions
1
Make the usual oil mayonnaise. Reduce a clove of garlic to a pulp and add it to the dressing. Also add 2 drops of tobasco sauce and the pulp of 3 small fresh tomatoes put through a sieve and drained of their juice.
2
Mrs. Genevieve Bookwalter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive