Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
208
Calories
7g
Protein
19g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 saltspoonful salt
- 1 dash paprika
- 2 tablespoonfuls tarragon vinegar
- 1 egg
- 3 table- spoonfuls oil
- salt
- pepper
- paprika
Directions
1
Have all the ingredients very cold ; in fact, put the bowl you mix it in on the ice until thoroughly chilled. Take the yolk of 1 egg and beat until very light. Add gradually 3 table- spoonfuls oil, 1 saltspoonful salt, y2 saltspoonful pepper, 1 dash paprika, stirring constantly. Then thin until creamy with 2 tablespoonfuls tarragon vinegar.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive