Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
122
Calories
0g
Protein
14g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons salad oil
- 2 tablespoons vinegar
- 1 saltspoon salt
Directions
1
Three tablespoons salad oil, 2 tablespoons vinegar, preferably tarragon, 1 saltspoon salt, y2 saltspoon pepper. Mix well and pour over fresh vegetables.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive