Photo: K8
Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one saltspoonful salt
- 34 teaspoonful onion juice
- 1 tablespoonful vinegar
- 3 tablespoon- fuls oil
Directions
1
One saltspoonful salt, y2 saltspoonful pepper, 3 tablespoon- fuls oil, 34 teaspoonful onion juice, 1 tablespoonful vinegar. Mix in order given, adding oil slowly.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive