Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
170
Calories
4g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of sliced cold cooked potatoes
- 1 grated
- salt
- pepper
- vinegar
Directions
1
Two quarts of sliced cold cooked potatoes. Pour boiling water on potatoes and drain thoroughly. Then add salt and pepper to taste, 1 grated or sliced onion. Cut bacon in dice and fry until crisp, then add y2 cup cider vinegar. Let it come to a boil, pour over potatoes and mix well.
2
Miss Becker.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive