Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
34
Calories
1g
Protein
0g
Fat
9g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon salt
- 2 tablespoons of gelatine
- a cup of water
- 3 cucumbers
- 1 lemon
- salt
- white pepper
Directions
1
Pare and grate 3 cucumbers, simmer in a cup of water for 5 minutes. Add enough hot water to make a pint, juice of
2
1 lemon, ^4 teaspoon salt, saltspoon of white pepper and 2 tablespoons of gelatine. Pour into ring mould to set. When chilled, serve with sliced tomatoes and mayonnaise.
3
Mrs. Joseph G. Peters.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive