Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
227
Calories
6g
Protein
0g
Fat
52g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks tender celery cut fine
- eight cold boiled potatoes
- 1 small cucumber cut fine
- 1 small onion
Directions
1
Eight cold boiled potatoes and 1 small cucumber cut fine, 1 small onion, 3 stalks tender celery cut fine. Mix with mayon- naise dressing and in center put 2 or 3. tablespoonfuls cold boiled beets cut fine.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive