Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
738
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of sugar
- 1 teaspoonful of flour to a cream
- 1 pint of red
- a cup of vinegar
- a cup of butter
- 1 well beaten egg
Directions
1
Boil half a cup of vinegar with 2 teaspoonfuls of sugar, y2 teaspoonful each of salt and mustard and y2 saltspoonful of pepper. Rub a quarter of a cup of butter with 1 teaspoonful of flour to a cream and pour the boiling vinegar on it. Cook 5 minutes, then pour it over 1 well beaten egg. Mix this dressing while hot with 1 pint of red or white shaved or chopped cabbage. Mrs. Lewis.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive