Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
41
Calories
2g
Protein
0g
Fat
9g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beet | 1/2 cup (85g) | 35 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup boiled beets chopped fine
- 1 cup celery cut thin
Directions
1
One cup boiled beets chopped fine, y2 cup boiled ham chopped, 1 cup celery cut thin. Mix, add a good salad dress- ing and garnish with celery leaves.
2
Mrs. F. C Gilbert, Duluth, Minn.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive