Photo: Anna Pelzer
Ingredients
- 2 cups finely cut celery
Directions
1
Pick over 1 can of shrimps, removing the black line ; add 2 cups finely cut celery. Break the shrimps in small pieces. Mix with mayonnaise dressing and place on ice until thoroughly chilled. When ready to serve place on lettuce leaves and add more mayonnaise.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive