Photo: Anna Pelzer
Ingredients
- 1 pint of lobster meat in dice
- 68 put a large spoonful of the lettue in each leaf
Directions
1
Cut 1 pint of lobster meat in dice, season with a French dress- ing and keep on ice until ready to serve. Then mix with y2 of the mayonnaise dressing. Make nests of crisp lettuce leaves, the poorer leaves can be broken and mixed with the lobster.
2
Put a large spoonful of the lettue in each leaf with a spoonful of the dressing on top. Garnish with capers and pounded coral sprinkled over the dressing, and with lobster claws and parsley around the edge. Mrs. Lincoln.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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