Photo: Anna Pelzer
Ingredients
- 2 small shrimps on top
Directions
1
Cut shrimps into halves and put into molds. Pour over lemon jelly made without sweetening and season well. Turn out on lettuce leaves. Put 2 small shrimps on top and pour over it a mayonnaise dressing. Mrs. Peters.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive