Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of white grapes
- 2 tablespoons of sugar
- a gill of sweet cream until very light
- 1 grape fruit cut in half
- 1 banana quar- tered
- 12 maraschino cherries
- four tablespoons tarra- gon vinegar
- vinegar
Directions
One-half pound of white grapes, seeded, and cut in half, 1 grape fruit cut in half and pulp scooped out, 1 banana quar- tered and cut in small pieces, 12 Maraschino cherries. Chill thoroughly. Whip a gill of sweet cream until very light, add gradually 2 tablespoons of sugar and four tablespoons tarra- gon vinegar. Arrange fruit in bowl with the bleached leaves of head lettuce. Pour dressing over salad when ready to serve.