Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
88
Calories
2g
Protein
3g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of english walnuts blanched
- 2 oranges in small pieces
Directions
1
Peel and cut 2 oranges in small pieces, add 34 of a pound of English walnuts blanched. Serve on lettuce with mayon- naise dressing. Mrs. Henry S. Harris.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive