Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gill of brandy
- 3 tablespoons of cracked ice
- a quart of fresh cream stiff
- 2 large oranges in another bowl
- 1 gill
Directions
Pineapple, oranges, bananas, white grapes seeded and peeled peaches, as many as desired. Put in a bowl, squeeze the juice of
2 large oranges in another bowl ; add y2 pound of powdered sugar, y2 pint of Maraschino, 1 gill of brandy, 3 tablespoons of cracked ice. Mix well, pour over fruit. Beat a quart of fresh cream stiff, add sugar and Maraschino, 1 gill. Mix gently. Put the cream high in the center; add a few grapes. Pretty salad and good. Mrs. Henry S. Harris.