Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons devilled ham
- 4 tablespoons grated horseradish
- 3 cups of cold boiled potatoes diced
- 1 teaspoon of lemon juice
- salt
- lemon juice
Directions
Mix 2 teaspoons devilled ham with 4 tablespoons grated horseradish. Sprinkle ^ teaspoon salt over 3 cups of cold boiled potatoes diced ; add 1 teaspoon of lemon juice ; stir in gently Y^ of ham mixture and pour balance over all. Garnish with hard boiled eggs cut in quarters lengthwise, sliced gher- kins and sprigs of fresh parsley.
White cherries stuffed with hazel nuts or filberts on crisp lettuce leaves, shaped like a cup, white mayonnaise. A very pretty salad for a green and white luncheon. Ida S. Downs.