Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of rich milk
- a pinch of salt
- 3 eggs
- 75 oven that the crust may not be heavy
- 2 eggs to a froth
- salt
Directions
Make a custard of the yolks of 3 eggs and the white of 1, ^ cup of sugar, 2 cups of rich milk, a pinch of salt and flavoring to suit the taste. Bake it in ordinary crust. Put it in quick
oven that the crust may not be heavy, and as soon as it is heated remove it to a place in the oven of a more moderate heat, that the custard may bake slowly and not curdle. When done beat the whites of 2 eggs to a froth ; add tablespoon sugar and spread over the top and return to the oven to brown.
Mrs. E. C. Noe.