Photo: Priscilla Du Preez
Ingredients
- 1 table- spoonful flour over
Directions
1
Line the dish with good crust and fill with ripe cherries that have previously been pitted, regulating the quantity of sugar you scatter over them by their sweetness. Sprinkle 1 table- spoonful flour over all and cover and bake in medium hot oven about y2 hour.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive