Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
25g
Fat
62g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful butter
- 1 cup sugar
- 1 cup of milk
- 1 cup of cold mashed potatoes pressed through colander
- 2 eggs
- 1 crust
- salt
Directions
1
Cream 1 tablespoonful butter, 1 cup sugar (scant), yolks of 2 eggs, beaten until they are very light, 1 cup of milk, 1 cup of cold mashed potatoes pressed through colander, add a little salt. Lastly add the beaten whites of 2 eggs and bake with 1 crust, same as custard pie. Mrs. Frank Upham.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive