Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
749
Calories
21g
Protein
15g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls grated chocolate
- 1 pint water
- 2 tablespoons cornstarch
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup of sugar
- 2 eggs
Directions
1
Four tablespoonfuls grated chocolate, 1 pint water, yolk of
2
2 eggs, 2 tablespoons cornstarch, 6 tablespoons sugar. Boil until thick. 1 teaspoon vanilla. Bake the crust, pour in choco- late. Beat whites of eggs with 1 cup of sugar. Spread over the top and brown. Mrs. M. L. Fixen.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive