Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweet milk
- 2 tablespoons corn starch
- 2 eggs
Directions
1
Heat 2 cups sweet milk, thicken with 2 tablespoons corn starch, add yolks of 2 eggs, sugar and. flavoring to taste. It should be very thick so it will be firm when cold. Stir in y2 cup of fresh grated cocoanut and spread in a previously baked rich crust. Beat up the whites of the 2 eggs with sugar to a stiff merangue, sprinkle thickly with cocoanut and brown in oven. Mrs. Seymour Jones.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive