Ingredients
- 2 cups sugar
- 1 cup water
- 4 different sizes
- one
- 1 tablespoonfu
- 14 tarts
Directions
1
Cut the rounds of puff paste of 3 or 4 different sizes, use the
2
largest one for the bottom and cut the centers from the others,
3
.leaving the rims of different width, and put them on the whole
4
round, with the narrowest at the top. Bake and fill with the
5
following : 1 can grated pineapple, 2 cups sugar, 1 cup water,
6
1 tablespoonfu] flour. Cook slowly 30 minutes. This mixture wiH make 14 tarts.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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