Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup mashed ripe currants
- 1 cup sugar
- 2 tablespoonfuls water
- 2 tablespoonfuls flour
- 2 tablespoonfuls sugar
- 2 eggs
Directions
1
One cup mashed ripe currants, 1 cup sugar, 2 tablespoonfuls water, 2 tablespoonfuls flour and beaten yolks of 2 eggs. Frost top with whites of eggs whipped with 2 tablespoonfuls sugar. Very nice.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive